Mediterranean cuisine permeates the gastronomic offer in Castelldefels, with influences from all the cultures that have formed part of the Mediterranean’s history; Greek, Arab, etc.
The proximity to local producers means the cuisine here is a real treat for the palate. The fresh seafood on the coast, special meat and poultry dishes inland, and a variety of fruit and vegetables combined with top-quality olive oil and fine wines from the area complete a healthy diet that combines traditional dishes with innovative flavours and colours.
recommended traditional dishes
- Seafood rice and paellas
- Fideuà (Noodles)
- Catalan-style broad beans
- Chargrilled spring onions and Romesco sauce
- Escalivada (roasted vegetables)
- Butifarra amb Mongetes (Catalan sausage) with cannellini beans
- Salted cod with salad
- Surf and Turf
- Bread with tomato and cold meats and sausages from the region
- Escudella I carn d’olla (Catalan meat stew)
- Suquet de Peix (Fisherman’s stew)
- Among the deserts some favourites include the Catalan Cream and the Mel i Mató (honey and cottage cheese with pine nuts)
recommended wines from the region
- Peralada
- Alella
- Terra alta
- Pla del Bages
- Priorat
- Costers del Segre
- Montsant
- Conca de Barberà
- And of course, the cava from Penedés
( From 9h to 19h. )
